完全個室　海鮮と産地鶏の炭火焼　うお鶏　三島店

Course content (9 items in total)

Roast beef with wasabi cream sauce

The flavorful roast beef pairs perfectly with the pungent wasabi sauce.

Steamed chicken and corn Caesar salad

Tender steamed chicken and corn are finished with a rich Caesar dressing.

・Six kinds of seafood platter

A luxurious boat-shaped platter filled with six kinds of fresh seafood in a special sashimi dish.

・Seared domestic chicken

An elegant dish that highlights the rich flavor and depth of taste of fresh, domestically raised chicken.

Charcoal-grilled refreshing chicken from Shizuoka Prefecture

We grilled locally sourced Shizuoka chicken over charcoal to perfection, resulting in a juicy and delicious dish.

Three types of cutlets

Three types of satisfying cutlets, each encasing the delicious flavor of the ingredients in a crispy coating.

- Acqua Pazza with seasonal fresh fish

A superb dish featuring fresh, in-season fish simmered with fragrant herbs and tomatoes.

- Chirashi sushi with chopped conger eel

The fragrant chopped conger eel and sweet vinegared rice blend together in perfect balance.

・Two types of bite-sized cakes

Two types of bite-sized cakes that are perfect as a dessert after a meal, and are also visually appealing.

※ The image is an example.