完全個室　海鮮と産地鶏の炭火焼　うお鶏　三島店

Course content (9 items in total)

Smoked duck breast with wasabi cream sauce

The flavorful smoked duck pairs perfectly with the pungent wasabi sauce.

Steamed chicken and corn Caesar salad

Tender steamed chicken and corn are finished with a rich Caesar dressing.

・Assorted seafood platter with 5 kinds of seafood

A special sashimi platter featuring five kinds of fresh seafood in a luxurious boat-shaped dish.

・Seared domestic chicken

An elegant dish that highlights the rich flavor and depth of taste of fresh, domestically raised chicken.

Charcoal-grilled refreshing chicken from Shizuoka Prefecture

We grilled locally sourced Shizuoka chicken over charcoal to perfection, resulting in a juicy and delicious dish.

・Minced cutlet made with domestically produced Japanese Black Wagyu beef

A masterpiece made with luxurious domestic Wagyu beef, encased in a crispy coating that locks in the juices.

Garlic oil with shrimp and summer vegetables

Enjoy plump shrimp and colorful summer vegetables in garlic oil.

・Meat and grated radish udon

Udon noodles with juicy meat and refreshing grated radish that are a perfect match.

・Two types of bite-sized cakes

Two types of bite-sized cakes that are perfect as a dessert after a meal, and are also visually appealing.

※ The image is an example.