<April to June> 6,000 yen course (9 dishes in total) including 5 kinds of seafood boat-shaped platter and stewed hamburger steak in demi-glace tomato sauce

6000 yen(Tax included)

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A hearty course of 9 dishes. Perfect for drinking parties and banquets!

Course menu

・Roast beef with special Japanese sauce

・Mimosa salad with colorful vegetables and steamed chicken

・Five types of seafood boat platter

・Seared Satsuma Chiran chicken

・Charcoal-grilled lively chicken from Shizuoka Prefecture

・Shrimp and chicken tempura with wasabi cream sauce

・Hamburg steak stewed in demi-glace tomato sauce

・Sesame broth duck udon

・Premium Malt's or 2 types of cakes

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/03/06 update